Richard Miller wrote:
Powell wrote:
It is an excellent study of modern Creoles and their attempts to recover their mixed-race Creole ethnic identity...
...is actively working with the Louisiana Creole Heritage Center on a Creole Heritage Recognition Bill to add a Louisiana Creole ethnicity category to the 2010 U.S. Census
And I hope he fails. A "Louisiana Creole" category is simply another "Hispanic/Latino" category - what about the rest of us multiracials? The Louisiana Creoles are going to get their escape hatch, while the rest of us are left out to dry?
I'm trying to figure out what you think they or you for that matter are trying to escape from. But in any event you seem to have adopted a crabs-in-the-barrel attitude.
Richard Miller wrote:
One reason he's probably going to fail anyway... the Lousiana Creole culture has been hijacked by the African American culture for a few decades now. How many black folks do you know with French (or pseudo-French) names?
Quite a few. I went to school with a girl whose family was from New Orleans and her last name was Gilbeaux - we jokingly called her Gill-becks.
Richard Miller wrote:
Ever notice how Creole dishes, such as Jambalaya and Gumbo, are now considered to be "soul food"?
I thought that food originated in Louisiana and as a result is cooked by people from that region. And I didn't think that New Orleans cooking was same as Southern cooking aka "soul food".
Richard Miller wrote:
Another thing I notice, is that about 85% of the people I've met who claim to be Creole, look like they're from straight out of Africa and don't have French surnames - in other words, a good number of them are LYING... and will do so on the census as well.
So are you saying that the Creole identity is about one's appearance? And are you also saying you can tell a person's total racial and ethnic background by casual observation alone? I bet you could run all those dna testing facilities out of business in no time.